Origin: Guatemala, Brazil
Tasting Profile: Caramel, Dark Chocolate and Baked Apple
Roasting Profile: Dark Roast
Representing rich brown soils, this blend brings together Guatemala and Brazil. This coffee blend is unique on its own as the idea comes from one casual conversation between our Coffee Producer and Roaster. Their objective; create a complex, medium dark roast. After many tries, and a lot more cupping, we have curated The Brown Blend. We recommend enjoying this blend with desserts!
