A distinctive blend of black tea and lavender, revered lavender tea is relaxing and soothing. The ancient Greeks called Lavender nardus, after the Syrian city of Naarda and was commonly called Nard. Lavender was one of the holy herbs used to prepare the Holy Essence and Nard, or ‘spikenard’ as mentioned in the ‘Song of Solomon’. Beautiful liquor with a rich floral aroma, this is a tea to wrap up a day of much labor.
Tasting Journal Snippets:
Refreshingly sweet floral fragrance.
Tea Liquor:
Light copper
Strength:
Mild
Brewing Time:
2 to 3 minutes
Brewing Temperature:
100° C
Ingredients:
Ceylon black tea, lavender flowers
