Green Rooibos, which came from the same plant as the Red Rooibos, has a more elaborate production process which makes it more expensive than traditional rooibos. It is quickly dried after harvest to prevent oxidation which retains its high antioxidants. It has a delicate malty, herbal and slightly grassy flavour.
Tasting Journal Snippets:
Malty and slightly grassy with natural sweetness.
Tea Liquor:
Light golden orange
Strength:
Light
Brewing Time:
3 to 5 minutes
Brewing Temperature:
100° C
Ingredients:
Green rooibos, plums, raspberry and peach
