Citrus Floral Tea
Ingredients
- 30ml - DVG Lavender Syrup
- 2pcs - Oranges Slices
- 100ml - Vintage Earl Grey Tea
- 80ml - Soda
- 100gm - Ice
Garnish: Rosemary & Half Moon Orange Slice
Method
- First Muddler the orange slice
- Next pump in the syrup and top up soda mix well
- Last add in ice and Tea Into the glass
- Garnish and Serve