Degayo Gourmet Series Coklatier Premix Powder 1kg

Ingredients:
Cocoa Powder (50%), Sugar, Maltodextrin, Erythritol (INS 968), Anti-Caking Agent (INS 551), Food Flavouring, Non-Dairy Creamer [Glucose Syrup, Vegetable Oil, Sodium Caseinate (Milk), Sodium Chloride, Stabilisers (INS 340(ii), INS 452(i)), Emulsifiers (INS 471, INS 472e), Anti-Caking Agent (INS 551), Colour (INS 160a(i))], Stabiliser (INS 466), Salt and Sweetener (INS 955)

Hot Application (8oz)

1.      Add 2 teaspoons (approx. 30g) of Chocolate premix powder into a mug.

2.      Pour 30ml of hot water (roughly 80 – 90 degrees) into the mug and stir well to ensure the powder is completely dissolved.

3.      Add 150ml – 170ml of steamed milk of your choice.

Cold Application (12oz)

1.      Add 3 teaspoons (approx. 40g) of Chocolate premix powder into a glass.

2.      Pour 40ml of room temperature water into the glass and stir well to ensure powder is completely dissolved.

3.      Add ice and pour in 100ml – 140ml of any milk of your choice.

Allergen Information
May Contain Soy & Milk Product. Process on equipment that process soy and milk.

Storage Instructions
Store at room tempreture (27°C) and protected from direct sunlight.

Net Weight
1kg